For Geography lessons we have been learning about Tanzania. We have a trip coming up and are looking forward to our next adventure. We have been learning quite a bit about the Serengeti, the animals of Africa, Swahili language and the customs of the Tanzanian people. We often make a meal that represents the country we are studying and this was the menu we prepared last week.
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We found most of the recipes in this book but you can also find them on the web | |
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Our menu choices for this meal were:
Ugali - which according the everything we read is a main staple for meals in most Tanzanian households
Mchicha Na Nyama - beef and spinach like stew
Maandazi - Tanzanian Donuts
Pilau rice
We wanted to fry Plantains but I couldn't find any in our local supermarkets. So didn't have them with this meal but I am still looking for them and hope to try it out soon.
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Kids helped with the meal prep |
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Our completed meal |
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Ugali is often used instead of spoons. You scoop up a bit and use your finger to make a cup in the center of the ugali and scoop out the stew with it and eat with your fingers. I am afraid my family resisted this process so it was forks and spoons for us:)!!! |
Ugali I though was pretty tasteless on its own but mixed with the stew was fine. Kids didn't like it at all. Beef and Spinach stew was good, and the kids even asked for seconds and thirds:) Kids even liked the Pilau rice.
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Frying Tanzanian Donuts |
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Finished donuts and they went down well with the family |
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I am still looking for a Tanzanian craft to do which will then wrap up our study just before we head out on our safari adventure.