The kids were given aprons and a bakers hat to wear while in the kitchen |
We were given a brief history of the company and then shown the rice flour that is used for the bread to prevent it from burning. |
First activity was making and decorating a french baguette which they later got to take home to eat |
Kids got to see it baking in the ovens |
The room is closely monitored with temp and humidity gauges. |
We saw a very large oven which can hold up to 8 racks of dough that we saw in their fridge. I would love this around the holidays cause I could get all my baking done at one time. |
They also have smaller overs for smaller portions |
The kids were allowed to see and go into the walk in refrigerator. |
Kids got to see the washing up area and I want this dishwasher in my home, can do a load of dishes in 2 minutes:) |
Next the kids watch the workers complete orders from customers and see the many choices available. |
all the kids were captivated by the bagel cutting machine:) |
While we waited for our bread to cook the kids got to decorate a cookie |
MarioFan's cookie -- he was good about not adding too much sugar:) |
Firedrake has inherited my sweet tooth and covered hers up with sugar. |
Looks yummy! A lot of that reminds me of the days when I worked at pizza hut and had to arrive early to make the dough and start it rising for the day. I've been told that they no longer make it at the individual facilities. If we ran out of a particular dough, it was a big deal, as it took hours to make. That is really cool that they donate all of their leftover breads!
ReplyDeleteI can almost smell the bread. I always love your tours. It's fun to learn about making bread and of course the cookies too.
ReplyDeleteBlessings and hugs!