When we arrived the kids got to try miso soup |
and salmon sushi |
The chef gave the kids a brief introduction of his job and qualifications and then we got to work |
Kids put on rubber gloves and oiled them up (so the rice wouldn't stick). Then each child was given a piece of seaweed |
Then each child was given a ball of sticky rice. I was told it is cooked with sushi vinegar. While our family has eaten at this restaurant in the past, I never knew about the vinegar in the rice. |
Kids were then encouraged to spread the rice about leaving 1 cm of seaweed free of rice. |
Then the kids got to fill them with veggies, fish or prawns |
Then we rolled them up |
and learn how to mold them into squares. It was pretty easy to do |
The chef cut up the sushi dipping the clean knife into water to help slice thru more easily |
Each child got to make two large rolls -- Princess stuffed hers with salmon, egg and veggies |
Little man choose plain veggies and prawns |
Don't they look Yummy!!! |
We did this at home and it was very messy. I think a lesson would have been good. The kid's sushi looks very neat and nice. What a cool experience!
ReplyDeleteYour kids are great about trying new foods! In fact, I embarrassed to admit it, but they are much better than I am. I have to say that in my entire life, I have NEVER seen a white sushi chef. I know that is kind of racist, but it's just something that surprised me when I saw your photos. I used to work at a sushi bar and the sushi chefs all had come directly from Japan, as has every other sushi chef that I have ever met. Though I suppose that the chefs that prepare sushi for the grocery stores might not be Japanese. Anyway, I wonder if that is because we live on the Pacific, so we have so many immigrants, there is just no point in white people even bothering to try. I mean, if you could chose to eat sushi from someone who grew up and trained in Japan vs. an American who went to Japan for a while to train, I think most people would tend to favor the chef that grew up in Japan. At the same time, I've also never seen a female sushi chef, now that I think about it.... And then there is some movie about a girl that goes to Japan with her boyfriend, who dumps her, and she becomes a sushi chef or something like that, so she breaks all of the stereotypes...
ReplyDeleteActually, I just had to look the movie up and it's called Ramen Girl. I've never met anybody who made ramen from scratch, so I don't know if it is common for women to make ramen or not. http://www.imdb.com/title/tt0806165/
ReplyDeleteI will have to look this movie up. Actually in this restaurant not sure I have even seen an asian cook---but maybe they are there when we are not:)
DeleteHow fun!!! I need to find this for us to do in our area :) Lydia was freak out!
ReplyDeleteI hope you find one this was really fun and tasted good too:)
DeleteWhat fun!
ReplyDeleteThanks for sharing these awesome shots!
Your kiddos are so cute and the sushi looks yummy!! I Love reading about your adventures.
ReplyDeleteI loved that the kids could actually make the sushi. I will have to stop there because I don't know if I can handle eating Sushi. Too raw for me!
ReplyDeleteBlessings!
HI there-
ReplyDeleteI wanted to let you know that I nominated you for a HS blog award :
http://campfiresandcleats.blogspot.com/2013/03/how-exciting-my-second-blog-award.html
Thank YOU for being a blogfer of fun and inspiration!
Love ya
How wonderful, thank you I will work on a post very soon:)
DeleteMy daughter got me hooked on sushi. She sometimes makes the rolls, but I don't think she knows about cooking the rice in sushi vinegar. I am going to tell her about this.
ReplyDeleteCooking is a super way to work education in and have lots of fun at the same time. I have a favorite blog I follow called Nutrition for Healthy Kids (http://nutritionforhealthykids.blogspot.com/) She has wonderful ideas and hands-on activities.
Joyfully,
Jackie