I am thankful for the food on our table and the knowledge we will not go hungry. I wish more people in the world were able to be thankful for this simple basic human need!
This recipe can be either a side dish or a main meal and is super easy to make
You will need if making it for a main meal serving a family of 4:
1- 2 pound skinless boneless chicken breast
2 tablespoon of olive oil
1 tablespoon of lemon juice
1 teaspoon of crushed garlic
2 cups of fresh green beans
10 to 12 small potatoes cut in half (like red miniatures can also use miniature white potatoes)
1/2 cup of crumbled feta cheese
1 chopped fresh tomato
salt and pepper to taste
Place chicken in a baking dish. Mix lemon juice, olive oil and garlic in a bowl, mix and pour over chicken. Bake at 350 degree until done. While chicken is cooking. Steam green beans until done. Steam or boil potatoes until done (do not remove skin). If timed right everything will be done about the same time:)
Chopped up tomato into medium size cubes
Once chicken is done quickly cut up into cube size peices. Add chicken to a large bowl. Next add cooked green beans, potatoes, tomatoes and Feta cheese. Drizzle a small amount of olive oil over everything and mix. Salt and pepper to taste. Serve immediately with French Bread
IT taste better than it looks in this picture, I promise. I should have taken a picture on the plate with the bread and made it all fancy looking like they do in the cookbook but well my family were standing over me at the time because they were starving!!! and I got distracted which is typical for me:(.
Slight variation will make this meal into a side dish which is great with Bar-b-que chicken, steak or pork chops or any other meat you wish
Small white or red potatoes (cut in half)
fresh green beans
scallions cut up
salt and pepper
Steam or boil potatoes. Steam green beans. Once done add to bowl. Then add scallions. Add 1 - 2 teaspoons of Olive oil. Salt and pepper to taste. Serve immediately with your choice of meat.